The DAVIES BAKERY manufacturing facilities are among the most modern in Australia, equipped with both bread and pastry lines- some capable of producing up to 20,000 units per hour. We also have extensive experience and capability in providing frozen variants of our products. DAVIES BAKERY is both HACCP and SQF 2000 certified.
Depending on the type of product, we can respond quickly to your product development needs- often in a number of weeks from your first request. If you are interested in high volume, commercial bakery quantities, please contact us to develop your next custom made product.